Cocoa Beans

Cocoa Beans

Rich, aromatic, and naturally grown cocoa beans — perfect for premium chocolate and confectionery production.

Our cocoa beans are carefully cultivated in the fertile regions of Nigeria and Cameroon, handpicked at peak ripeness to ensure maximum flavor and quality. Known for their deep aroma and high butter content, our beans are ideal for chocolate makers, beverage producers, and food processors worldwide. We prioritize post-harvest handling and fermentation to preserve their natural richness while meeting international export standards.

Cocoa beans are the dried and fully fermented seeds of Theobroma cacao, the tropical tree whose pods contain the primary raw ingredient for the global chocolate industry. At Peter And Hillen Farms Ltd, our cocoa beans are meticulously cultivated and processed to meet the highest quality and sustainability standards in the market today. We understand the intricacies of cocoa farming, and our methods are designed to ensure that each bean delivers maximum flavor, nutritional benefit, and shelf stability.

The journey of our cocoa beans begins with the selection of superior hybrid cocoa seedlings, chosen for their disease resistance, productivity, and flavor profile. We partner with experienced agronomists and farming communities in Nigeria and Cameroon to ensure that the cocoa trees are grown under optimal conditions. The African climate—characterized by consistent rainfall, moderate humidity, and rich soils—provides an ideal environment for the development of premium cocoa.

Our farmers practice environmentally responsible cultivation, avoiding excessive chemical inputs and preserving native biodiversity. The cocoa pods are harvested by hand using sanitized tools to avoid damaging the trees. Each pod is carefully opened to extract the beans, which are embedded in a sweet, white pulp. These fresh beans are then placed in wooden fermentation boxes or baskets covered with banana leaves for several days. This natural fermentation process is essential in reducing bitterness and developing the complex flavor notes—ranging from fruity to nutty and earthy—that chocolate manufacturers seek.

After fermentation, the beans are dried in the sun over raised platforms or clean concrete surfaces. This drying process is slow and deliberate, taking between 5 to 10 days depending on the climate. During this time, beans are regularly turned to ensure uniform drying and prevent mold. Proper drying is crucial for reducing moisture content to below 7.5%, which extends shelf life and prevents microbial growth during storage and transit.

Once dried, the beans are sorted to remove debris and defective units, then packed in clean, breathable jute sacks. Each batch is labeled and recorded, providing full traceability back to the origin farm or cooperative. Our processing centers in Cameroon and Nigeria conduct quality checks to ensure compliance with industry standards such as the ICCO (International Cocoa Organization) grade system and buyer specifications.

Nutritionally, cocoa beans are rich in antioxidants—particularly flavonoids—which offer heart and cognitive health benefits. They are also a good source of magnesium, iron, and potassium. This makes cocoa not only a luxury item in the culinary world but also a sought-after product in the health and wellness industry. The butter extracted from cocoa beans is used in cosmetics and skincare, while cocoa liquor is used in confectionery and beverages.

Peter And Hillen Farms Ltd supplies cocoa beans in bulk to international chocolatiers, cocoa processors, and specialty food producers. We cater to custom orders, including fermented/unfermented beans, specific bean sizes, or regional flavor profiles. Our logistics network ensures timely delivery to ports in Nigeria and Cameroon, with experienced export partners managing documentation, fumigation, and certification processes.

Sustainability remains at the core of our cocoa operations. We support reforestation initiatives, promote gender inclusion among farming communities, and adhere to ethical labor practices. Our value chain creates impact by empowering local farmers, improving incomes, and investing in rural infrastructure such as clean water, roads, and storage facilities.

Whether you are a bean-to-bar chocolatier, an ingredient importer, or a manufacturer seeking quality cocoa inputs, Peter And Hillen Farms Ltd. offers unmatched value, traceability, and reliability. Our cocoa beans are not just agricultural products—they are a promise of excellence, backed by years of tradition and an unwavering pursuit of quality.

For samples, bulk pricing, or technical specifications, please contact us today. Let Peter And Hillen Farms Ltd be your trusted partner in premium cocoa supply.

Have any questions? Call

+234 8037421090

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