Cocoa Beans
Rich, aromatic, and naturally grown cocoa beans — perfect for premium chocolate and confectionery production.
Our cocoa beans are carefully cultivated in the fertile regions of Nigeria and Cameroon, handpicked at peak ripeness to ensure maximum flavor and quality. Known for their deep aroma and high butter content, our beans are ideal for chocolate makers, beverage producers, and food processors worldwide. We prioritize post-harvest handling and fermentation to preserve their natural richness while meeting international export standards.
Cocoa Powder
Premium-grade cocoa powder derived from our finest beans — rich in flavor, color, and nutritional value.
Our cocoa powder is processed from high-quality beans grown in Africa, resulting in a fine, dark, and intensely flavored product. Free from additives and chemicals, it’s perfect for baking, beverage mixes, desserts, and health food formulations. With its smooth texture and bold cocoa taste, it’s a favorite among gourmet manufacturers and health-conscious brands alike.
Bene Seed (Sesame)
Naturally grown sesame (bene) seeds — packed with healthy oils and flavor.
Our bene seeds (also known as sesame seeds) are small but mighty — rich in healthy fats, minerals, and antioxidants. Grown organically in African soil, these seeds are carefully cleaned, sorted, and packed for local use and export. They’re ideal for oil extraction, tahini production, and as a nutritious addition to baked goods and snacks.
Cashew Nuts
Crunchy, nutrient-packed cashew nuts — processed with care and ready for local and global markets.
Our cashew nuts are sourced from trusted farms in Nigeria and Cameroon, sun-dried and hygienically processed to preserve their rich, buttery flavor and crisp texture. Available in various grades and sizes, they are suitable for snacking, confectionery, and cooking. We follow strict quality controls to ensure freshness and compliance with international food safety standards.
Coffee Beans
Robust and flavorful coffee beans grown in Cameroon’s highlands and Nigeria’s fertile regions.
Our coffee beans are cultivated in nutrient-rich soils under ideal tropical conditions, delivering a smooth, aromatic profile favored by roasters and retailers. Whether for light or dark roasts, our beans are processed using traditional and modern techniques that maintain freshness and distinct African character. We offer both raw and semi-processed options to suit varying client needs.
Pure Honey
100% pure, unprocessed honey harvested from natural hives in Africa.
Sourced from wild and semi-domesticated hives, our honey is collected by skilled local beekeepers without the use of additives or preservatives. Golden, fragrant, and nutrient-rich, it’s ideal for health-conscious consumers, cosmetic manufacturers, and food brands. Each batch is filtered and quality-tested to ensure purity, consistency, and compliance with global standards.
Ginger
Fresh and dried ginger with strong aroma and potency — ideal for food, tea, and wellness products.
Our ginger is grown organically in the rich soil of Nigeria and Cameroon. Known for its strong flavor, pungency, and medicinal value, it is ideal for culinary use, herbal teas, and health supplements. We offer both fresh and dried forms, cleaned and processed under hygienic conditions to preserve its natural oils and active compounds. Our ginger is exported globally for food, pharma, and spice industries.
