Coffee Beans
Coffee Beans
High-altitude Arabica & Robusta coffee beans, sun-dried to unlock complex floral and chocolaty notes.
Grown in the mineral-rich highlands of Cameroon and surrounding volcanic regions, our coffee beans are hand-selected, wet or dry processed with utmost precision, and sun-cured. Perfect for commercial roasters, specialty cafes, and coffee extract producers seeking distinct African single-origin flavor profiles.
The lush mountainous plateaus of Cameroon provide the ideal microclimate for high-altitude coffee cultivation: cool mountain mist, volcanic soils, and balanced sun exposure. Our coffee trees yield dense, nutrient-rich cherries that encapsulate distinct, vibrant flavor bouquets.
We practice selective handpicking to harvest only bright red, perfectly ripe coffee cherries. Our processing methods—both washed and natural sun-dried—are meticulously monitored during the fermentation and washing stages to preserve crisp acidity, full body, and notes of dark cocoa, citrus, and toasted hazelnut.
Beans are dried slowly on raised African drying beds until moisture stabilizes at 11-12%, then hulled, graded by screen size, and sealed in GrainPro protective bags to maintain maximum aroma and green bean vitality during overseas shipment.
Peter And Hillen Farms supplies green coffee beans to artisan roasters and commercial importers seeking reliable, direct-from-source African coffee with verifiable ethical provenance.
